7. MATCHA TEA

 


๐Ÿ‘‰ Matcha is a sort of green tea made by taking raw tea leaves and grinding them into a bright green powder. The powder is then whisked with hot water. This is different from regular green tea, where the leaves are infused in water and removed. 

๐Ÿ‘‰ Matcha, like other green teas, contains antioxidants called catechins. Matcha is high in a catechin called EGCG (epigallocatechin gallate), which is considered to have cancer-fighting effects on the body. Studies have connected green tea to an assortment of medical advantages, such as assisting with forestalling coronary illness, type 2 diabetes and cancer, and weight loss.

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